How to Incorporate a Gas BBQ into Your Outdoor Kitchen Design

There’s something special about cooking outside. The open air, the smell of food on the grill, the casual pace—it’s a different experience entirely. If you’re planning an outdoor kitchen, a gas BBQ is likely at the center of it. 

But how you incorporate it into the space can make or break the functionality and the vibe.

This guide walks you through what to consider—from layout and safety to materials and maintenance—so your outdoor kitchen works just as well as the one inside.

Why Gas Grills Reign Supreme

Gas BBQs are the top choice for outdoor kitchens, and for good reason. They heat up fast, offer precise temperature control, and are ready when you are. Plus, according to the 2023 HPBA State of the Barbecue Industry report, almost  80% of American homeowners own at least one grill or smoker - that’s a serious shout-out to their popularity.

Step One: Think Through the Layout

Before you pick a grill, think about how the space will function. An outdoor kitchen is more than a place to cook—it’s where you prep, serve, and hang out.

Work Zones Are Key

Just like an indoor kitchen, you want to keep your main areas—grilling, prepping, and serving—close enough to move between without hassle. Ideally, you’ll have countertop space on both sides of the grill: one for raw ingredients, the other for finished food.

Leave Room to Move

Make sure there’s enough clearance around the grill, especially in front. You’ll need space to open the lid, pull out trays, and avoid crowding the area with foot traffic. At least four feet in front of the grill is a good rule of thumb.

Built-In or Freestanding?

If you’re going all in on a custom kitchen island, you’ll want a built-in grill. These slide neatly into a cutout, often with matching side burners or storage underneath. For more flexible setups—or smaller patios—a freestanding gas BBQ on wheels can still be integrated into the overall design. 

When  installing a gas BBQ, be sure to account for ventilation, safety clearances, and easy access for maintenance. If you’re using propane instead of natural gas, make sure there’s a vented cabinet to store the tank safely.

Materials Matter

Outdoor kitchens face weather, sun, and wear-and-tear in a way indoor ones don’t. Choose materials that hold up.

• Countertops: Go with granite, concrete, or tile. Avoid anything that stains easily or can’t handle heat.
  
  

• Cabinetry: Stainless steel is the gold standard here. It’s durable, rust-resistant, and looks sharp.
  
  

• Backsplashes & Surfaces: Stone or brick adds texture and helps tie the kitchen into the overall landscape.
  
  

You don’t need it to be fancy—but you do need it to be tough.

Think About the Details

Some features make a big difference in how much you actually use your outdoor kitchen.

• Lighting: Wall lights, under-counter LEDs, or string lights help extend your cooking time past sunset.
  
  

• Storage: Keep grill tools, cleaning supplies, and extra plates close by.
  
  

• Shelter: A pergola or shade sail helps keep sun and rain at bay, making the space usable year-round.
  
  

Want to keep things cool? Add a ceiling fan or mount a small one nearby. You’ll thank yourself in July.

Planning for Gas and Utilities

Whether you’re using propane or natural gas, the installation needs to be safe and up to code. This isn’t a DIY job. Hire a licensed plumber to handle connections and make sure your system can handle the BTU output of your grill and any side burners.

If you're running electricity—for lighting, a fridge, or outlets—that also needs professional installation. Make sure everything is weatherproofed and protected.

Keep It Clean, Keep It Working

Gas grills last a long time when you look after them. That means cleaning the grates, wiping down the surfaces, and emptying the grease tray regularly. Don’t wait for things to fall apart before giving it attention.

In colder climates, cover the entire kitchen during winter. Shut off gas lines, disconnect tanks, and give everything a good clean before you put it to rest.

Pulling It All Together

Designing an outdoor kitchen around a gas BBQ takes some thought, but it doesn’t have to be complicated. A good grill, smart layout, and weather-ready materials go a long way. From weeknight dinners to weekend parties, this setup becomes more than just a place to cook—it becomes part of your outdoor lifestyle.

The best outdoor kitchens feel like they were always meant to be there. With the right choices, yours can be one of them.